A Food & Drink Guide To Grand Central Terminal
28 photos
A Dining Concourse seating area<br>
Navid Baraty / GothamistPork Loin sandwich from Central Market New York<br>
Navid Baraty / GothamistSushi from Shiro of Japan<br>
Navid Baraty / GothamistShrimp Tempura Roll from Shiro of Japan<br>
Navid Baraty / GothamistThe bar at Two Boots Pizzeria<br>
Navid Baraty / GothamistTwo Boots Pizzeria<br>
Navid Baraty / GothamistVegan slice from Two Boots Pizzeria<br>
Navid Baraty / GothamistMetroNorth tracks in the Dining Concourse<br>
Navid Baraty / GothamistThe Dining Concourse<br>
Navid Baraty / GothamistEscargot from Pescatore<br>
Navid Baraty / GothamistLobster from Pescatore<br>
Navid Baraty / GothamistOne of many special spring rolls from Pescatore<br>
Navid Baraty / GothamistPoached Salmon spring roll from Pescatore<br>
Navid Baraty / GothamistThe dining area of Michael Jordan's The Steak House overlooks the Main Concourse<br>
Navid Baraty / GothamistThe Grand Central Oyster Bar<br>
Navid Baraty / GothamistPouring the Founders Rubaeus at The Beer Table To Go<Br>
Navid Baraty / GothamistYou can look inside the refrigerated case at The Beer Table To Go from the main passaway<br>
Navid Baraty / GothamistMarket entrance<br>
Navid Baraty / GothamistLi-Lac Chocolates has lots of fun molds<br>
Navid Baraty / GothamistSpices are weighed to order at Spice and Tease<br>
Navid Baraty / GothamistHeirloom tomatoes from Eli Zabar<br>
Navid Baraty / GothamistArtwork on the ceiling of The Market<br>
Navid Baraty / Gothamist