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A Food & Drink Tour Of Jersey City

The Roast Pork Sandwich with gravy at Second Street Bakery<br>

Clay Williams/Gothamist


Union Republic<br>

Clay Williams/Gothamist

Idaho Brook Trout at Union Republic<br>

Clay Williams/Gothamist

The shwarma sandwich at Ibby's Falafel<br>

Clay Williams/Gothamist


Torico Ice Cream<br>

Clay Williams/Gothamist

Torico Ice Cream<br>

Clay Williams/Gothamist

Departed Soles Brewing Company<br>

Clay Williams/Gothamist

Departed Soles Brewing Company<br>

Clay Williams/Gothamist

Departed Soles Brewing Company<br>

Clay Williams/Gothamist

Taqueria Downtown<br>

Clay Williams/Gothamist

Taqueria Downtown<br>

Clay Williams/Gothamist

Warehouse Cafe<br>

Clay Williams/Gothamist

The Grilled Cheese sandwich at The Warehouse Cafe in Jersey City<br>

Clay Williams/Gothamist


Pasta del Cuore<br>

Clay Williams/Gothamist

Linguine di Pomodoro al Tonno e Puttanesca, Seared tuna served raw in the middle with tomato linguine in traditional Neopolitan sauce of olives, capers, anchovies & fresh tomato at Pasta dal Cuore<br>

Clay Williams/Gothamist

Mofongo sampler at Me Casa<br>

Clay Williams/Gothamist

Fish Tacos at The Kitchen Step<br>

Clay Williams/Gothamist

The bottomless Mimosa, champagne filled with cubes of frozen orange and cranberry juice, at The Kitchen Step<br>

Clay Williams/Gothamist


Razza Pizza Artigianale, a brick oven pizzeria by chef Dan Richer<br>

Clay Williams/Gothamist

Pizza, Meatballs and Beet Salad at Razza Pizza Artigianale<br>

Clay Williams/Gothamist

Cocktails at The Archer<br>

Clay Williams/Gothamist