Carroll Gardens Restaurant Arthur On Smith Sounds Precious But Tastes Delicious
6 photos
<p>Buccatini with Rhode Island Squid, Berkshire Bacon and Preserved Tomato</p>
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<p>Grilled octopus</p>
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<p>P.E.I. Mussels Fra Diaviolo with San Marzano Tomato and Pepperoncini</p>
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<p>Paisley Farm butternut squash with ricotta, aged balsamic, and sweet basil</p>
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<p>Butterscotch pudding with house-made vanilla ice cream</p>
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