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Dine Iberian-Style At Cervo's, Opening This Week On The Lower East Side

Beef tartare with littleneck clams<br>

Paul Quitoriano/Gothamist

Olives with paprika<br>

Paul Quitoriano/Gothamist

East coast oysters (Mystic oysters from CT & Wayne's World from MA)<br>

Paul Quitoriano/Gothamist


Bean salad with squid and mussels escabeche<br>

Paul Quitoriano/Gothamist