La Fonda del Sol Brings "Modern Spanish" to MetLife Building
8 photos
<p>A three-dimensional oculus in the ceiling of La Fonda del Sol.</p>
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<p>Razor Clams a la Plancha with Chorizo Oil.</p>
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<p>Executive chef Josh DeChellis</p>
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<p>The Pasion del Sol (Vodka, Alver Fino Sherry, Olives) costs a reasonable $9.50.</p>
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