Pig Out On Chinese-Inspired Bistro Classics At Tuome
5 photos
Noah Fecks
Noah Fecks
Watermelon with Ricotta, Crispy Farro and Chrysanthemum<br>
Noah Fecks
Corn with Kaffir Lime, Curry and Crème Fraiche<br>
Noah Fecks
Octopus with XO Sauce, Brown Butter and Fingerling Potatoes<br>
Noah Fecks