Try The Mexican Barbecue And Smokey Mezcals At Chelsea's Suenos
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Guava and Chile Pequin-Glazed Ribs with Red Cabbage Escabeche, $14
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Puebla-Style Quesadilla of the Day with Guajillo Chile Sauce, $10
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Smoked Duck Confit with Plantain and Goat Cheese Gorditas, $25
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Chile-Rubbed Goat, steamed with Negra Modelo and served with mashed plantain and organic greens, $25
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la Cocinera ("tortilla lady")
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tortillas on the griddle
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