What can you do to recover from a day of stuffing yourself silly on Grandma's maple-glazed turkey, Dad's cornbread and oyster stuffing and Aunt Sally's pumpkin pie? Go on a noshing tour of the Lower East Side, of course! Big Onion Tours and the New York Historical Society present their Annual Post-Thanksgiving, Multi-Ethnic Eating Tour on Friday, November 26 at 1:00pm. This tour will make pit stops to sample traditional foods from the Dominican Republic, Eastern Europe, China, Italy, and more. The cost is $12 for adults and $10 for students, seniors, and members of the New-York Historical Society, plus an additional charge of $4 per person for the noshing stops. The tour lasts approximately two hours and covers 1.5 - 2 miles, so it shouldn't be too strenuous for those who may still be in a tryptophan-induced haze. Call (212)439-1090 for reservations or visit the Big Onion website for more details.
Published Nov 24, 2004
Modified Mar 7, 2008
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