craig hopson

For the next few nights, Le Cirque chef Craig Hopson is teaming up with the Guerrilla Culinary Brigade to serve four-course dinners at the top of the Hotel on Rivington. Open wide for heirloom tomatoes!

Fifty years ago, chef and food writer James Beard consulted on the

(photo: Tejal Rao) Plated delivers the origin story of a dish

Mark your calendars -- National Escargot Day is rapidly approaching. Really. As