little tong noodle shop

Mixian, rice noodle dishes from the Yunnan Province of China, are the focus but chef and WD-50 alum Simone Tong makes wontons, beef tartare and 'Ghost Chicken,' too.

A former WD-50 chef will serve flavorful rice noodle soups including Grandma Chicken with chicken, garlic and chilies and a vegetarian version made with wood ear mushrooms.