mermaid inn

There are two bright social spots in this dark world: cheap drinks and cheap food. Here's where to get both.

The two burglars absconded with $1,000 after breaking into the restaurant's office.

Because paying more for oysters is silly.

Is there a better way to learn how to crack and devour a crab than from an adorable child?

For this week's Market Fresh, we talk to Chef Michael Cressotti of The Mermaid Inn to find out what he does with beets.

In this city, restaurants come and go faster than you can

In the restaurant world, terminology like "organic," "local," and "seasonal" have

The mice at The Mermaid Inn’s East Village location picked a mischievous

The Mermaid Inn, that inviting East Village bistro beloved for its rich

We got this fortune at The Nice Restaurant down on East